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- SHORTCAKE
-
- 350
- 9
- I%1/3, cup, margarine
- I%1/4, cup, sugar
- I%1, med., egg
- I%3, tsp, baking powder
- I%1/2, tsp, salt
- I%1, tsp, vanilla
- I%1 1/2, cup, flour
- I%1/3, cup, milk
- I%
- I%
- R%Cream margarine and sugar then add egg, vanilla, and milk to mixture.
- R%Mix flour, salt, and baking powder together and add to margarine
- R%mixture. Pour batter into a greased and floured 9 x 9 square cake
- R%pan. Bake at 350 for about 20 minutes or until golden brown.
- R%
- R%
- U%Serve topped with fruit (strawberries, blueberries, etc.) and
- U% whipped cream.
- U%
- U%You may want to try slitting the shortcakes in half and adding butter
- U% or margarine while hot for added flavor.
- U%
- U%
- T% 1604.3 30.5 70.6 214.8 381.1 2049.8
- S% 178.2 3.3 7.8 23.8 42.3 227.7
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